Tasha's "After-School Treat" Marshmallow Biscuits
This dish earned a Hollywood Handshake on The Great British Baking Show ™
Season:
Week:
Baker:
Tasha is taking us down under.
Tasha: "I'm making a malted chocolate biscuit. It's like a chocolate drink that I used to have in Australia.
Voice Over: "Tasha will be flavoring every element of her elegantly decorated marshmallow biscuits with the popular powdered drink called "Milo". The flavors are very much like childhood flavors.
Tasha: "I'll be very sad if they don't like it."
Prue Leith: "Well, they look very sophisticated and beautifully piped. And the spinning is just so thin and lovely. My instinct is that the biscuits are too thick because I think that's quite a mouthful."
Paul Hollywood: "You think it's thick, but it's not because it crumbles and it's so delicate. And the chocolate comes through, not like dark chocolate, but it has a beautiful malted aftertaste in the mouth. I think they're delicate. I think they're pretty. And I have to shake your hand."
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